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Find the best bars in our Bar DirectoryHot Butter Scotch Toddy Recipe
Hot Butter Scotch Toddy Ingredients
- 1 1/2 oz Famous Grouse Scotch whisky
- 1 tbsp unsalted butter
- 2 tbsp brown sugar
- 6 oz boiling water
Hot Butter Scotch Toddy Mixing Directions
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Serve In:
Rating: 10/10
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