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Hot Butter Scotch Toddy Recipe

Hot Butter Scotch Toddy Ingredients

  • 1 1/2 oz Famous Grouse Scotch whisky
  • 1 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 6 oz boiling water

    • Hot Butter Scotch Toddy Mixing Directions

    Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

    Serve In:

    Irish Coffee Cup






    Rating: 10/10

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