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Fiery Apple Recipe

Fiery Apple Ingredients

  • 1/4 oz Bacardi 151 rum
  • 3/4 oz DeKuyper Sour Apple Pucker schnapps
  • 1/4 oz Bacardi Big Apple rum
  • 1 dash Blue Curacao liqueur

    • Fiery Apple Mixing Directions

    Mix the rum and the apple pucker in an ice filled shaker. Pour into a 2 oz shot glass add a touch of blue curaco until it turns a greenish blue color (no more than .25 oz.).

    Serve In:

    Highball Glass






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