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Chocolate Thunder Recipe

Chocolate Thunder Ingredients

  • 1 pint Everclear alcohol
  • 2 pints Hennessy cognac
  • 2 liters Kahlua coffee liqueur
  • 2 liters Malibu coconut rum
  • 1 pint Bailey's Irish cream
  • 1 pint Bacardi 151 rum
  • 1 liter 99 Bananas banana schnapps

    • Chocolate Thunder Mixing Directions

    Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!

    Serve In:

    Jug






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