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Chocolate Chequita Recipe

Chocolate Chequita Ingredients

  • 1 oz Kahlua coffee liqueur
  • 1 oz Bailey's Irish cream
  • 1 1/2 oz chocolate syrup
  • 1 whole fresh banana
  • 6 oz crushed ice
  • 1 maraschino cherry

    • Chocolate Chequita Mixing Directions

    Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!

    Serve In:

    Hurricane Glass






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