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Spanish Chocolate Recipe

Spanish Chocolate Ingredients

  • 2 (beaten) Egg Yolk
  • 1/2 tsp Cinnamon
  • 2 oz Chocolate
  • 2 cups Milk

    • Spanish Chocolate Mixing Directions

    Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

    Serve In:

    Coffee Mug






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