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Raspberry Citrus Punch Recipe

Raspberry Citrus Punch Ingredients

  • 2 cups Sugar
  • 92 oz (Canned) Pineapple
  • 4 cups Water
  • 46 oz Grapefruit Juice
  • 8 cups Orange Juice
  • 2 qt (chilled) Soda Water
  • 2 qt (chilled) Ginger Ale
  • 1 cup Raspberries

    • Raspberry Citrus Punch Mixing Directions

    Mix sugar syrup with lemon juice, to taste, in a highball glass. Fill with ginger ale, and serve.

    Serve In:

    Beer Mug






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