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Find the best bars in our Bar DirectoryHot Buttered Cranberry Punch Recipe
Hot Buttered Cranberry Punch Ingredients
- 1/8 tsp Salt
- 1/4 tsp (ground) Cinnamon
- 1/8 tsp Butter
- 2 cups Water
- 16 oz Cranberry Juice
- 2 cups Pineapple Juice
- 1/4 tsp (ground) Allspice
- 1/8 tsp (ground) Clove
- 1/3 cup Brown Sugar
- 1/8 tsp (ground) Nutmeg
Hot Buttered Cranberry Punch Mixing Directions
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
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