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Coconut Toastie Recipe

Coconut Toastie Ingredients

  • 1 oz Light Rum
  • 1 (shredded) Coconut
  • 5 tbsp Vanilla Ice Cream
  • 1/4 oz Whipping Cream

    • Coconut Toastie Mixing Directions

    Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

    Serve In:

    Champagne Flute






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