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Bloody Virgin Bull Recipe
Bloody Virgin Bull Ingredients
1/4 oz Lemon Juice
1 tsp Pepper
Tabasco Sauce
2 oz Tomato Juice
Worcestershire Sauce
2 oz Beef Bouillon
Celery Salt
Bloody Virgin Bull Mixing Directions
Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.
Serve In:
Collins Glass
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Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut. - Ernest Hemingway
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