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Bloody Virgin Bull Recipe

Bloody Virgin Bull Ingredients

  • 1/4 oz Lemon Juice
  • 1 tsp Pepper
  • Tabasco Sauce
  • 2 oz Tomato Juice
  • Worcestershire Sauce
  • 2 oz Beef Bouillon
  • Celery Salt

    • Bloody Virgin Bull Mixing Directions

    Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

    Serve In:

    Collins Glass



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