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Drink today, and drown all sorrow; You shall perhaps not do it tomorrow; Best, while you have it, use your breath; There is no drinking after death. - Ben Jonson
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Find the best bars in our Bar DirectoryBloody Virgin Bull Recipe
Bloody Virgin Bull Ingredients
- 1/4 oz Lemon Juice
- 1 tsp Pepper
- Tabasco Sauce
- 2 oz Tomato Juice
- Worcestershire Sauce
- 2 oz Beef Bouillon
- Celery Salt
Bloody Virgin Bull Mixing Directions
Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.
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