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Apple Tango Recipe

Apple Tango Ingredients

Apple Tango Mixing Directions

Peel grapefruit and orange and remove all the seeds and pith. Core the apple and chop coarsely. Place all the fruits in a blender until smooth. Chill in the refrigereator for about 30-45 mins. Pour into a jug, add lemon juice and syrup and stir well to mix. Fill glass with ice shavings or ice cubes, pour and garnish according to your liking.

Serve In:

Jug


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