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Apple Tango Recipe

Apple Tango Ingredients

  • 2 Fuji apples
  • 2 oranges
  • 1 grapefruit
  • 1 tbsp lemon juice
  • 2 tbsp syrup
  • ice cubes

    • Apple Tango Mixing Directions

    Peel grapefruit and orange and remove all the seeds and pith. Core the apple and chop coarsely. Place all the fruits in a blender until smooth. Chill in the refrigereator for about 30-45 mins. Pour into a jug, add lemon juice and syrup and stir well to mix. Fill glass with ice shavings or ice cubes, pour and garnish according to your liking.

    Serve In:

    Jug






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