Kotikalja Recipe

Kotikalja Ingredients

3 dl Sugar

5 liters Water

4 dl Rye Whiskey

1 tbsp Yeast

Kotikalja Mixing Directions

Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

Serve In:

Beer Mug

Rating: (no votes)

Please Register or Log In to cast your vote for this recipe.

---

---