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Ginger-bang Champagne Recipe

Ginger-bang Champagne Ingredients

  • 4 oz Champagne
  • 1 - 2 dashes simple syrup
  • 1/4 oz fresh ginger

    • Ginger-bang Champagne Mixing Directions

    Muddle fresh ginger in the bottom of a bar glass. Add chilled champagne and simple syrup, stir gently and immediately strain into champagne flute. Serve.

    Serve In:

    Champagne Flute






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