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Frozen Andes Mint Recipe

Frozen Andes Mint Ingredients

  • 1/2 oz Coffee Liqueur
  • 1/2 oz Creme de Menthe
  • 1/2 oz Irish Cream
  • 1/2 oz Creme de Cacao
  • 2 scoops Vanilla Ice Cream
  • 1 1/2 oz Milk

    • Frozen Andes Mint Mixing Directions

    Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.

    Serve In:

    Collins Glass






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