Eye-Opener Recipe

1 Egg Yolk

1/2 oz Triple Sec

1 1/2 oz Light Rum

2 tsp Pernod

1 tsp White Creme de Cacao

1 tsp Superfine Sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Whiskey Sour Glass

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