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Creamy Rum Liqueur Recipe

Creamy Rum Liqueur Ingredients

  • 3/4 cup Gold Rum
  • 2 tsp (boiled) Water
  • 300 ml Cream
  • 2 tbsp Chocolate Syrup
  • 300 ml Milk
  • 400 ml Condensed Milk
  • 2 tsp Instant Coffee

    • Creamy Rum Liqueur Mixing Directions

    Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

    Serve In:

    Beer Mug






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    Drinking Quote

    The first drink with water, the second without water, the third like water. - Spanish Proverb

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