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Coconut Shell Recipe

Coconut Shell Ingredients

  • 3 oz White Rum
  • 2 (large) Coconut
  • 1 1/2 oz Milk
  • 1 1/2 oz Creme de Bananes

    • Coconut Shell Mixing Directions

    Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.

    Serve In:

    Beer Mug






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