Claret Punch Recipe

Claret Punch Ingredients

2 cups Lemon Juice

12 oz Brandy

4 oz Apricot Brandy

8 oz Cointreau

4 oz Bourbon

2 cups (Cold) Tea

3 (sliced) Oranges

1 qt Club Soda

1 cup Superfine Sugar

2 1/2 litres Red Wine

Claret Punch Mixing Directions

Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.

Serve In:

Punch Bowl

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