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Cabaret Martini Recipe

Cabaret Martini Ingredients

  • 1 1/2 oz Dubonnet Rouge
  • 3 oz Gin
  • 4 dashes Pernod
  • 4 dashes Angostura Bitters

    • Cabaret Martini Mixing Directions

    Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

    Serve In:

    Cocktail Glass



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