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Black-Cherry Rum Punch Recipe

Black-Cherry Rum Punch Ingredients

  • 4 oz creme de cassis
  • 4 oz dark rum
  • 24 oz light rum
  • 2 oz 151 proof rum
  • 1 qt chilled club soda
  • 4 oz orange juice
  • 8 oz sweet and sour mix
  • 2 cans pitted, black maraschino cherries

    • Black-Cherry Rum Punch Mixing Directions

    Mix all ingredients except club soda in a punch bowl. Chill for at least an hour. Add club soda before serving.

    Serve In:

    Punch Bowl






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