Angelica Liqueur Recipe
Angelica Liqueur Ingredients
1 1/2 cups Vodka1/2 cup Sugar1 inch (Broken) Cinnamon1/4 cup Water1 tbsp (chopped) Almonds1 (Cracked) Allspice3 tbsp (dried and chopped) Angelica Root1 drop Green Food Coloring1 drop Yellow Food Coloring6 (crushed) Anise Seeds1/8 tsp Coriander1 tbsp (Chopped) Marjoram
Angelica Liqueur Mixing Directions
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.
Serve In:
Beer Mug
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