Mai Tai RecipeIngredient list, mixing instructions, and recommended serving container for Mai Tai.
- 1/2 oz Triple Sec
- 1/2 oz Dark Rum
- 1 oz Light Rum
- Pineapple Juice
- Sweet and Sour Mix
- 1/2 oz Creme de Almond
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
Usually the Mai Tai is served in a Collins Glass.
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