Mix all the ingredients in a blender. Blend on high setting for 30-45 seconds (or until the mixture looks silky smooth). The mixture should be poured into a bottle and stored in a refrigerator at least 24 hours before use; however, if you are in a rush, you can serve right away.
Usually the Irish Cream is served in a Irish Coffee Cup.
If you'd rather snob it up with those of us who enjoy wine, then Drink Jockey has just the right resource for you--The Comprehensive Wine Guide.Wine Guide