drink recipes & mixing instructions

Irish Cream Recipe

Ingredient list, mixing instructions, and recommended serving container for Irish Cream.


  • 3/4 cup Irish Whiskey
  • 14 oz Sweetened Condensed Milk
  • 1 cup Whipping Cream
  • 4 Eggs
  • 2 tbsp Chocolate Syrup
  • 2 tsp Instant Coffee
  • 1 tsp Vanilla Extract
  • 1 tsp Almond Extract

Mixing Instructions

Mix all the ingredients in a blender. Blend on high setting for 30-45 seconds (or until the mixture looks silky smooth). The mixture should be poured into a bottle and stored in a refrigerator at least 24 hours before use; however, if you are in a rush, you can serve right away.

Usually the Irish Cream is served in a Irish Coffee Cup.