Hot Vanilla RecipeIngredient list, mixing instructions, and recommended serving container for Hot Vanilla.
Hot Vanilla Ingredients
- 1 1/2 tsp Sugar
- (ground) Cinnamon
- 14 oz Milk
- 2 oz Whipping Cream
- 1/2 (ground) Vanilla Bean
Hot Vanilla Mixing Instructions
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface.
Usually the Hot Vanilla is served in a Beer Mug.
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Now don't say you can't swear off drinking; it's easy. I've done it a thousand times.W.C. Fields