Cranberry Punch RecipeIngredient list, mixing instructions, and recommended serving container for Cranberry Punch.
- 1 1/2 cups Sugar
- 4 cups Cranberry Juice
- 4 cups Pineapple Juice
- 1 tbsp Almond Extract
- 2 qt Ginger Ale
Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.
Usually the Cranberry Punch is served in a Beer Mug.
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