Bushwacker RecipeIngredient list, mixing instructions, and recommended serving container for Bushwacker.
- 2 oz Coffee Liqueur
- 1 oz Dark Rum
- 4 oz Milk
- 1 oz Dark Creme de Cacao
- 4 oz Coconut Cream
Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.
Usually the Bushwacker is served in a Pint Glass.
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I never drink anything stronger than gin before breakfast.W.C. Fields