Bloody Mary RecipeIngredient list, mixing instructions, and recommended serving container for Bloody Mary.
- 1 1/2 oz vodka
- 3 oz tomato juice
- 1 dash lemon juice
- 1/2 tsp Worcestershire sauce
- 2 - 3 drops Tabasco sauce
- 1 lime
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
Usually the Bloody Mary is served in a Old-Fashioned Glass.
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Drink today, and drown all sorrow; You shall perhaps not do it tomorrow; Best, while you have it, use your breath; There is no drinking after death.Ben Jonson