Baltimore Eggnog RecipeIngredient list, mixing instructions, and recommended serving container for Baltimore Eggnog.
- 1 oz Brandy
- 1 oz Dark Rum
- 1 whole Egg
- 3/4 cup Milk
- 1 tsp Powdered Sugar
- 1 oz Madeira
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Usually the Baltimore Eggnog is served in a Collins Glass.
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Lady Astor to Winston Churchill: Sir, if you were my husband, I would poison your drink.Winston Churchill (in response): Madam, if you were my wife, I would drink it.