Baltimore Eggnog RecipeIngredient list, mixing instructions, and recommended serving container for Baltimore Eggnog.
- 1 oz Brandy
- 1 oz Dark Rum
- 1 whole Egg
- 3/4 cup Milk
- 1 tsp Powdered Sugar
- 1 oz Madeira
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Usually the Baltimore Eggnog is served in a Collins Glass.
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The best place to drink beer is at home. Or on a river bank, if the fish don't bother you.American Folk Saying