Baltimore Eggnog RecipeIngredient list, mixing instructions, and recommended serving container for Baltimore Eggnog.
- 1 oz Brandy
- 1 oz Dark Rum
- 1 whole Egg
- 3/4 cup Milk
- 1 tsp Powdered Sugar
- 1 oz Madeira
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Usually the Baltimore Eggnog is served in a Collins Glass.
A Comprehensive Guide to Wine
If you'd rather snob it up with those of us who enjoy wine, then Drink Jockey has just the right resource for you--The Comprehensive Wine Guide.
They talk of my drinking but never my thirst.Scottish Proverb