Absinthe Liqueur RecipeIngredient list, mixing instructions, and recommended serving container for Absinthe Liqueur.
- 1 pint Vodka
- 2 tsp (chopped) Angelica Root
- 2 tsp (Crumbled) Wormwood
- 4 pods Cardamom
- 2 tsp (Crumbled) Anise Seeds
- 1/2 tsp (ground) Coriander
- 1/2 tsp Fennel Seeds
Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.
Usually the Absinthe Liqueur is served in a Beer Mug.
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I never drink anything stronger than gin before breakfast.W.C. Fields