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Ugandan Ginger Tea Recipe

Ugandan Ginger Tea Ingredients

  • 1 tsp Ginger
  • 1 tbsp Sugar
  • 1 cup Milk
  • 1 tsp Tea Leaves
  • Ugandan Ginger Tea Mixing Directions

    Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

    Serve In:

    Beer Mug






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