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Pousse Cafe a la Francaise Recipe

Pousse Cafe a la Francaise Ingredients

  • 1/2 oz Kummel
  • 1/2 oz Cherry Brandy
  • 1/2 oz Maraschino Liqueur
  • 1/2 oz Green Chartreuse

    • Pousse Cafe a la Francaise Mixing Directions

    Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

    Serve In:

    Pousse Cafe Glass






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