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Myrtle Bank Punch Recipe

Myrtle Bank Punch Ingredients

  • 1 oz Lime Juice
  • 1 tsp Sugar
  • 1/8 oz Dark Rum
  • 1/8 oz Cherry Brandy
  • 1/4 oz Grenadine

    • Myrtle Bank Punch Mixing Directions

    Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

    Serve In:

    Highball Glass






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