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Mexican Coffee Liqueur Recipe

Mexican Coffee Liqueur Ingredients

  • 2 cups Vodka
  • 3/4 cup Brandy
  • 3 cups Sugar
  • 2 cups Water
  • 1/4 tsp Chocolate Syrup
  • 1/4 cup Instant Coffee
  • 1 split Vanilla Bean
  • 1 drop Food Coloring
  • Mexican Coffee Liqueur Mixing Directions

    1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.

    Serve In:

    Beer Mug






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