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Hot Shot #3 Recipe

Hot Shot #3 Ingredients

  • 3 oz Frangelico hazelnut liqueur
  • 3 oz hot, brewed coffee
  • 1 oz whipped cream
  • 2 - 3 crushed hazelnuts

    • Hot Shot #3 Mixing Directions

    Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

    Serve In:

    Highball Glass






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