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Hot Apple Pie with Sparks Recipe

Hot Apple Pie with Sparks Ingredients

  • 1/2 oz Irish cream
  • 1/2 oz Goldschlager cinnamon schnapps
  • 1 splash Bacardi 151 rum
  • 2 - 3 pinches cinnamon
  • Hot Apple Pie with Sparks Mixing Directions

    Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks. Blow out and serve.

    Serve In:

    Shot Glass



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