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German Coffee Recipe

German Coffee Ingredients

  • 1 tsp Sugar
  • 1/2 oz Kirschwasser
  • 5 oz (hot) Coffee
  • 1 1/2 oz Whipping Cream

    • German Coffee Mixing Directions

    Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

    Serve In:

    Irish Coffee Cup






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