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German Coffee Recipe
German Coffee Ingredients
1 tsp Sugar
1/2 oz Kirschwasser
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
German Coffee Mixing Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.
Serve In:
Irish Coffee Cup
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