Flaming Spanish Fly Recipe
Flaming Spanish Fly Ingredients
1 oz Vodka1 oz Tequila(coarse) Sugar1 oz Coffee LiqueurCoffee1 tsp Cherry1 1/2 oz Whipping Cream
Flaming Spanish Fly Mixing Directions
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
Serve In:
Irish Coffee Cup
Rating:
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I know I'm drinking myself to a slow death, but then I'm in no hurry. - Robert Benchley
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