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Duck Fart Coffee Recipe

Duck Fart Coffee Ingredients

  • 1 1/2 oz Coffee Liqueur
  • 1 1/2 oz Irish Cream
  • 10 oz (brewed) Coffee
  • 1 tsp Creme de Cacao
  • 1 1/2 oz Canadian Whiskey
  • 1 oz Whipping Cream

    • Duck Fart Coffee Mixing Directions

    In a 12 - 16 oz coffee mug or glass, add the Bailey's irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.

    Serve In:

    Coffee Mug






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