Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.
Serve In:
Coffee Mug
Rating:
(no votes)
Please Register or Log In to cast your vote for this recipe.