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Bourbon Flip Recipe

Bourbon Flip Ingredients

  • 2 oz Bourbon
  • 1 oz Egg
  • 1/2 oz Light Cream
  • 1 tsp Superfine Sugar
  • 1/8 tsp (grated) Nutmeg

    • Bourbon Flip Mixing Directions

    In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

    Serve In:

    Whiskey Sour Glass






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