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Bourbon a la Creme Recipe

Bourbon a la Creme Ingredients

  • 2 oz Bourbon
  • 1 oz Creme de Cacao
  • 1 Vanilla Bean

    • Bourbon a la Creme Mixing Directions

    Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

    Serve In:

    White Wine Glass






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