Apple Pie Punch Recipe

Apple Pie Punch Ingredients

1 gallon apple juice

1/2 gallon fresh apple cider

3 - 4 cinnamon

1 liter Everclear alcohol

Apple Pie Punch Mixing Directions

Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.

Serve In:

Collins Glass

Rating: (no votes)

Please Register or Log In to cast your vote for this recipe.

---

---

Other Drink Recipes You Might Enjoy

Blue Punch

Hawaiian Punch From Hell

Apple Fairy

Frosty Pineapple Crush

Green Apple Cider

Apple Knocker

Apple Brandy Sour

Ethiopian Punch

Frizzy Punch

Love Punch