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Whiskey Sangaree Recipe
Whiskey Sangaree Ingredients
- 1 1/2 oz Blended Whiskey
- 1 pinch (ground) Cinnamon
- 2 tsp Water
- 2 oz Club Soda
- 1 tsp Superfine Sugar
- 1 pinch (grated) Nutmeg
- 1/2 oz Tawny Port
Whiskey Sangaree Mixing Directions
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
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