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Whiskey Crusta Recipe
Whiskey Crusta Ingredients
- 1/2 oz Lemon Juice
- 1/2 oz Cointreau
- 1 1/2 oz Blended Whiskey
- 2 tsp Maraschino Liqueur
- 1 tbsp Superfine Sugar
- 1 Orange Peel
- 1 Lemon Wedge
Whiskey Crusta Mixing Directions
Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.
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