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Cocktails are one of the most popular types of alcoholic drinks, and can range from the simple to the complicated and exotic.

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Alcoholic drinks have been around for millennia, and continue to grow in number and variety as bartenders concoct new recipes.

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Want a drink but do not want to get buzzed or drunk? Why not try a non-alcoholic drink from our collection of drink recipes.

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Be wary of strong drink. It can make you shoot at tax collectors... and miss. - Robert Heinlein

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Wedding Bell Punch Recipe

Wedding Bell Punch Ingredients

2 cups Lemon Juice
187 ml (chilled) Champagne
12 oz Gold Rum
16 oz Bourbon
4 oz Creme de Cacao
2 (sliced) Oranges
16 oz Club Soda
16 oz Ginger Ale
8 oz Sweet Vermouth
1 cup Superfine Sugar
2 liters Red Wine
2 pints (quartered) Strawberries

Wedding Bell Punch Mixing Directions

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.