Wedding Bell Punch Recipe

Wedding Bell Punch Ingredients

2 cups Lemon Juice

187 ml (chilled) Champagne

12 oz Gold Rum

16 oz Bourbon

4 oz Creme de Cacao

2 (sliced) Oranges

16 oz Club Soda

16 oz Ginger Ale

8 oz Sweet Vermouth

1 cup Superfine Sugar

2 liters Red Wine

2 pints (quartered) Strawberries

Wedding Bell Punch Mixing Directions

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.

Serve In:

Punch Bowl

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