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Typhoon Recipe

Typhoon Ingredients

1 oz Lime Juice

(Chilled) Champagne

1/2 oz Anisette

1 oz Gin

Typhoon Mixing Directions

Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.

Serve In:

Collins Glass

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