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Trouble for Tina Recipe
Trouble for Tina Ingredients
- 1 1/2 oz Gold Rum
- 2 oz Coffee
- 1/4 tsp (ground) Cinnamon
- 1/2 oz White Creme de Cacao
- 1/2 oz Dark Creme de Cacao
- 1 oz Heavy Cream
Trouble for Tina Mixing Directions
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
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