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Tricontinental Recipe

Tricontinental Ingredients

  • 2 oz Gold Rum
  • 1/4 oz Creme de Cacao
  • 1/4 oz Grenadine

    • Tricontinental Mixing Directions

    Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

    Serve In:

    Champagne Flute



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