Ti-Punch Recipe

Ti-Punch Ingredients

2 oz White Rum

1 Lime

1 oz Sugar Syrup

Ti-Punch Mixing Directions

Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Serve In:

Old-Fashioned Glass

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