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Tia-Maria Recipe

Tia-Maria Ingredients

  • 1 cup Gold Rum
  • 1 cup Water
  • 4 tsp Vanilla Extract
  • 1 cup Brown Sugar
  • 4 tsp Instant Coffee

    • Tia-Maria Mixing Directions

    Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

    Serve In:

    Beer Mug



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