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Tartan Champagne Punch Recipe
Tartan Champagne Punch Ingredients
- 4 oz Brandy
- 2 1/2 litres (chilled) Champagne
- 4 oz Drambuie
- 4 oz Maraschino Liqueur
- 3 (peeled and sliced) Oranges
- 16 oz Club Soda
- 1/2 cup Superfine Sugar
Tartan Champagne Punch Mixing Directions
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.
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